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Friday 10th February 2012
Volume 2012/0210
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RECIPE: Scallops with Truffles and Parsnip Puree
Source:
West Australian
Friday 30th July, 2010
1/2 bunch chives, sliced finelyIn a small pot, gently boil the parsnips until tender.
Remove from the heat, transfer to a blender, and puree until smooth along with the cream.
Stir the sliced truffle ... ...
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West Australian
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