Phoenix Herald
PhoenixHerald.com Sunday 12th February 2012 Volume 2012/0212
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    Peter Gordon: 'our Love Affair With Home-grown Ingredients Is Killing Innovation In Our Restaurants'
    Source: Independent UK
    Thursday 11th March, 2010  


    I'm flying over Russia with Air New Zealand, travelling from Hong Kong, having just had a lovely meal of passion fruit and vodka-cured salmon, followed by braised beef short rib with garlic mash, and ... ...

    Read the full story at Independent UK


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